1. Cut the big meat into slices, mix with shallots and chop.
2. Add an appropriate amount of minced ginger and chop.
3. Heat oil in a wok, add appropriate amount of pepper to fry until fragrant, remove.
4. After the oil cools, add minced meat, salt, sugar, pepper, monosodium glutamate, and soy sauce.
5. Whip up strength in one direction. During the stirring process, water or stock can be added in portions to make the meat filling fully absorbed.
6. Wash parsley to control the moisture, chop it and mix with oil, then mix with meat filling and mix well.
7. Finally, add a little sesame oil and mix well.
8. The noodles for making dumplings should be soft, knead well and wake up.
9. Make dumplings.
10. Finished dumplings.
11. You need more water to cook the dumplings, so that the dumplings are clear, plump, and elastic.
12. Finished product.
Tips:1. Mixing dumpling stuffing has its own advantages, but one thing is the same, that is, it absorbs enough water and beats vigorously.
2. Regardless of what kind of vegetables are mixed, control the moisture, chop and mix with oil to prevent water from leaking.
3. There must be more water to cook dumplings.
