1. Prepare vegetables, wash them and use them as natural dyes
2. Figure 1 Vegetables are separately squeezed and stored separately for later use...
3. Separately seal the squeezed vegetable juice and noodles with plastic wrap, and ferment for later use...
4. For each color, I have prepared fillings that do not use flavors, and classified them according to the color, so that I can taste different flavors according to the color...
5. After wrapping, it can be stored in the refrigerator. The color of the cooked dumplings is very beautiful. When you see such colorful dumplings, you have a great appetite
Tips:After the vegetable juice is squeezed, the vegetables of different colors will be oxidized, so you need to mix the noodles as soon as possible. The purple cabbage can be adjusted to two colors. The purple cabbage juice is purple, and it will turn blue after heating.
