1. I feel that the more chopped it gets, the more delicious it tastes, and the taste of ginger is not great.
2. I chose the spring onions, because girls don’t like to eat spring onions
3. This is not adjusted yet. I forgot to take a picture when I adjusted it. Add salt, because it is mainly for children to eat, so I did not add chicken essence, MSG, salt, soy sauce, sesame oil and it was OK.
4. Ten bucks of meat and five bucks of skin are really enough to cover a lot. I have so much left after a big pot, and there is a lot of skin left.
5. The main thing is to fry the fish first, then add water to boil it, try to boil the soup for a while before whitening, and then add the wontons. In fact, the wontons are very good to cook, but I'm afraid that I will cook them for a long time.
6. Put some seaweed and dried shrimps in the bowl. It costs more than going out to eat. It's a lot of benefits, and it's healthy and nutritious.
Tips:The meat I chose is thigh meat, which is a bit chewy, and I have a bit more fat. I think it’s better to be thinner, but you can pick whatever you like. Sometimes cooking depends on your feelings. I originally planned to skip it. The bowl of fish soup will be used for breakfast for the girl tomorrow morning, but the fish soup should be boiled.
