Pearl Milk Tea
1.
Turn 10g brown sugar into brown sugar water
2.
Add some cocoa powder to the melted brown sugar water and stir evenly, because the color of pearls made only with brown sugar is lighter
3.
When stirring brown sugar water, use boiling water, then add tapioca flour (taro flour) and stir quickly. The ratio of tapioca flour to water is 1:1
4.
Knead the mixed dough into small round pellets and sprinkle some tapioca flour on the plate to keep the shape better
5.
Soak the black tea bag in hot water, add the fresh milk, season with an appropriate amount of condensed milk, according to personal taste, and add the boiled pearls to complete it.
Tips:
Tapioca flour needs boiling water to make a dough. Add boiling water and stir quickly