1. The pearls are boiled the night before, and the ratio of pearls to water is greater than 1:10. Take a shower one day and marinate with sugar in a fresh-keeping bag overnight. The amount of sugar depends on personal preference, generally the same amount as pearls.
2. The next day, brew black tea, filter the tea residues, pour powdered milk, and pour condensed milk. Condensed milk can enhance the flavor, of course, it is completely okay to not add it.
3. Then, mix the pearls and milk tea and it's ready. Of course, the above is only suitable for warm places in the south... However, the south is not so cold. What is the use of drinking hot milk tea? It is very cold in the north, and the pearls are easy to harden when marinated overnight! ! ! Friends who don't want to eat Muzhu have to be patiently finished.
Tips:The point is here: the hardened pearls are spread out in the fresh-keeping bag and placed in the microwave for one minute on the front and one minute on the back. It becomes soft! ! ! Thanks to the great god who invented the microwave oven! ! ! In this way, the pearls can be boiled a little more at a time, add more sugar to pickle it is not easy to spoil, and pour out a little when used. But pay attention to use a clean spoon to eat as soon as possible.
