Pearl Milk Tea

Name: Pearl Milk Tea
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g pearl; 15g black tea; 1 bottle Pure milk; 20g brown sugar; 50ml water

by Love TAO

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Bubble tea (Bubble tea), also known as Boba milk tea, or Zhen milk for short, is a tea beverage that has spread in Taiwan. After adding powder balls to milk tea, it becomes bubble tea. Because of its special taste, it is very popular among young people. Milk tea has the dual nutrition of milk and tea. It is one of the home-cooked delicacies and is popular in the world

Ingredients

50g Pearl
15g Black Tea
1 bottle Pure Milk
20g Brown Sugar
50ml Water

Pearl Milk Tea

1. Prepare a bag of pearls.

2. Boil water in a pot, add pearls, and continue to boil for 10 minutes until transparent.

3. The tea leaves are soaked in hot water for later use.

4. Put the milk and sugar in the milk pan and heat it to just boiling.

5. Turn off the heat and add the brewed black tea, simmer for 5 minutes.

6. Strain the tea leaves and squeeze out all the water in the tea leaves with light pressure with a spoon, the tea flavor will be stronger.

7. Finished picture.

Tips:
Everyone has different tastes and different brands of milk and black tea. You need to make and adjust the ratio of milk and tea several times to find the taste you like.
Friendly reminder, black tea is contraindicated for pregnant women, pay attention during pregnancy