Pearl Shrimp Ball

Name: Pearl Shrimp Ball
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g shrimp; 200g Pearl rice; 1 piece egg; 2g salt; 15g starch

by Found a little cat 🌻

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Pearl Shrimp Ball

1. Clean shrimp skin and shrimp thread

2. Chopped into prawn paste

3. Add egg white, salt, starch, and mix well

4. Use chopsticks to form a circle, roll the rice evenly, and steam for 20 minutes

5. The finished picture, this is the favorite of most children, I also like it very much😍

Tips:
The starch must not be added too much, the shrimp will be too hard if you add more, and the shrimp paste should be thin and soft. It is best to use chopsticks to stick the rice. When the rice is glued, it will be rounded slowly.
Shrimp is very fresh, it is best not to add too much seasoning, so that you can retain the original flavor of freshness, fragrance and waxy.
Friends who like it, pay attention to + collect it🙏🙏🙏