Pearl Shrimp Tail Ball
by Delightful food temptation
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak an appropriate amount of glutinous rice in water for 5 hours to swell the rice. After swelling the glutinous rice, drain the water for later use. An appropriate amount of horseshoes, peeled and cut into mung bean-sized pieces for later use.
2. Right amount of pork belly, after peeling, cut into thin slices and then shred, and finally cut into mung bean-sized pieces of meat. Then chop the meat a little bit, don't chop it too finely, put it into a bowl and set aside. Add appropriate amount of ground ginger, chopped green onion, salt, pepper, and chicken powder. Grab it with your hands, then beat it vigorously. Add the horseshoe and grab it together, and beat it again. Finally add an appropriate amount of cornstarch, grab it together, and beat it again. The amount of Jiwei prawns, after removing the head, peel off the shell, pick off the shrimp thread, remove the appropriate amount of salt, catch and marinate for 5 minutes.
3. Take an appropriate amount of minced meat and knead it into a ball, press a nest in the middle and put in a gee wai shrimp, then wrap the gee wai shrimp and knead it into a ball, finally use glutinous rice to stick the meat ball on the surface of the meat ball, and put the meat ball on the cabbage On the steamer of the leaf, turn off the heat after the steamer is exposed to the atmosphere to avoid scalding. Put the steamer into the lid and steam on high heat for 25 minutes. After steaming, turn off the heat, take out and serve, and serve deliciously.
4. Finished picture
