1. Add a little bit of water to the flour, use chopsticks to poke away the small lumps, take out the formed lumps, and then continue to add water to the flour to make the lumps. The amount of water added each time should be small, so that the gnocchi will be small, otherwise it will become a ball.
2. Saute the green onion, ginger, and garlic, add the chopped cabbage and tomatoes, stir-fry, add water and bring to a boil.
3. Pour the gnocchi and cook, and sprinkle shrimp skin on the surface.
4. Finished product
