1. Prepare ingredients
2. Remove the hard edges of the old tofu and crush it
3. Put pork belly, chopped green onion, minced ginger, salt, pepper, sugar
4. Pour the cooking wine
5. Put the egg whites after mixing well
6. Squeeze balls
7. Stick the soaked glutinous rice around the tofu balls
8. Put it in the steamer
9. Sprinkle with chopped carrots for garnish
10. After the water is boiled, steam on medium heat for about 15 minutes
11. mature
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