1. Prepare ingredients.
2. Remove the hard edges and crush the old tofu.
3. Put minced meat, chopped green onion, minced ginger, salt, pepper, and sugar.
4. Pour the cooking wine.
5. Add egg whites after mixing well.
6. Squeeze the balls.
7. Stick the soaked glutinous rice around the tofu meatballs.
8. Put everything into the steamer.
9. Sprinkle with chopped carrots for garnish and place in a steamer.
10. Turn to a medium heat and steam for 15 minutes.
11. Serve.
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