【peas Diced Pork】

Name: 【peas Diced Pork】
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork belly; 1 piece carrot; Some Dried chili; Some Doubanjiang; Some Ginger rice; Some star anise; Some pea; 2 pcs Line pepper; Some Fungus; Some pepper; Some garlic

by Life is a passerby

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

When I was young, I especially liked to put some salt and lard in the bamboo tube, cut the grass outside, peel the peas outside, put it in the bamboo tube and burn it to eat. It was especially delicious. Since I was young, I basically like to eat peas. Peas are very nutritious, and the lysine contained in it is one of the essential amino acids of the human body, which can promote human development, enhance immune function, and improve the function of central nervous tissue. "

【peas Diced Pork】

1. Pork belly is best to choose half fat and half lean

2. Finely chop bean paste; finely chop pickled pepper and ginger; chop ginger and garlic into rice; cut dried sea pepper into small sections; cut line pepper into small sections; change the fungus to a knife and cut into small pieces

3. Cut the meat into 1, 5 square cubes; separate the fat and the lean

4. Heat oil and put pepper. Stir fry

5. Put the diced fat on first, stir up the oil, the meat will turn pale yellow, that’s it

6. Put the lean meat and stir fry together. Basically there is not much water vapor, that's it

7. Push the meat to the side of the pot and fry the fragrant bean paste, ginger, garlic, pickled pepper, star anise, and dried chili at the bottom of the pot until the color is red and bright.