Pecan Snowball

Name: Pecan Snowball
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g butter; 140g Low powder; 30g Caster sugar; 1 pinch salt; Some Powdered sugar; 60g Pecans

by Love tomato love life

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Pecans, also known as "pecans" or "longevity fruits", are extremely nutritious and can nourish the kidneys and brain, nourish the vital energy, moisturize the skin, and moisturize the hair. Regular eating is beneficial to the nutritional supplement of the brain and has the effect of invigorating the brain and improving the intelligence. After the pecans are processed, they are moderately salty and sweet. They are both nutritious and appetizing. Today's delicious and healthy snack pecan snowballs are also very simple in materials and easy to make. The surface is like a layer of white snow. The crispy walnuts with slightly salty coarse grains are mixed with the mellow butter of butter. People who have eaten them are surprised by the taste buds it brings!

Ingredients

100g Butter
140g Low Powder
30g Caster Sugar
1 pinch Salt
Some Powdered Sugar
60g Pecans

Pecan Snowball

1. Cut the pecans into fine particles. It should be noted that if the pecans you buy are roasted and crispy, just cut them into fine particles and use them. If it is raw, you need to preheat the oven at 170 degrees in advance and bake for 5-10 minutes, and let it cool before use

2. Sift the flour into the egg beater

3. Add the caster sugar and salt to the flour

4. Cut the frozen butter into small pieces and add it to the flour

5. Just knead the butter and flour together (don't knead the flour excessively), and get a buttery dough

6. Add the chopped pecans prepared in advance

7. Mix the chopped walnuts and the dough and mix well

8. Divide the dough into small balls of about 12g and round it slightly with your hands

9. Preheat the oven to 170 degrees in advance, and bake on the upper and lower fire for 25-30 minutes

10. After it’s out of the oven to cool, sift the powdered sugar and you can enjoy it

Tips:
1. If you can't buy pecans, you can use ordinary walnuts instead, but the taste will be compromised.
2. When making dough, be careful not to knead the dough excessively, which will affect the crispness of the biscuit.