#炉美食# Pecan Whole-wheat Small Toast
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
A box of pecans.
Always eat walnuts, the memory of this pecan seems to have disappeared. It is rare to receive such a box of pecans, and I am no longer satisfied with eating it directly. There happened to be a toast about pecans, whole wheat.
There is a bag of whole wheat bread flour at hand, I thought I would use it instead of all the flour in the recipe. Seeing that the medium type dough that should have been made with high-gluten flour was replaced with whole-wheat bread flour, it did not seem to grow to such an ideal height. When making the main dough, the original whole-wheat flour was replaced with high-gluten flour. remedy. Hope the situation will not be too bad.
The dough that has been adjusted all the time seems to be pretty good. The dough was struggling in the low temperature of winter, somehow it was close to the upper edge of the toast box. Seeing it so hard, it seems to be exhausted, don't force it, just let it go.
After cutting, the pecan whole-wheat toast with reversed priority looks good. The not so pure and white bread core is embedded with pecan kernels, and the softness is the burnt aroma of walnut kernels. . . . "
Always eat walnuts, the memory of this pecan seems to have disappeared. It is rare to receive such a box of pecans, and I am no longer satisfied with eating it directly. There happened to be a toast about pecans, whole wheat.
There is a bag of whole wheat bread flour at hand, I thought I would use it instead of all the flour in the recipe. Seeing that the medium type dough that should have been made with high-gluten flour was replaced with whole-wheat bread flour, it did not seem to grow to such an ideal height. When making the main dough, the original whole-wheat flour was replaced with high-gluten flour. remedy. Hope the situation will not be too bad.
The dough that has been adjusted all the time seems to be pretty good. The dough was struggling in the low temperature of winter, somehow it was close to the upper edge of the toast box. Seeing it so hard, it seems to be exhausted, don't force it, just let it go.
After cutting, the pecan whole-wheat toast with reversed priority looks good. The not so pure and white bread core is embedded with pecan kernels, and the softness is the burnt aroma of walnut kernels. . . . "
