Peel Milkshake

Name: Peel Milkshake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: About 50g Pitaya peel; 100g Yogurt; 15g honey

by Not being a fairy for many years

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

You can use a soymilk machine. To facilitate scrubbing, I use a hand-held juicer. "

Ingredients

1. Peel off.

2. Dice.

3. These are the peels of a dragon fruit, take half.

4. Put it in the juicer and start working, first to beat the peel almost.

5. Yogurt.

6. Pour the yogurt and start.

7. Make a milkshake and put honey on it.

8. Just stir evenly. The taste is sticky and sweet.

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