1. 140g of high-gluten flour, 60g of low-gluten flour, 1g of salt, 2g of yeast, 14g of olive oil, 110g of water, 6g of sugar, and evenly fermented twice. (This amount can make a big pizza)
2. When the dough is fermented, you can make some tomato sauce. I usually fry it by myself. A large tomato, a small amount of onion and tomato sauce are added with salt, and the sugar is fried until it becomes a sauce. You can also add a little black pepper to taste better.
3. This is the fried pizza sauce. You can use it to make pasta sauce if you don't use it up and store it in the jar.
4. Prepare 2 large strips of bacon, corn kernels, green peppers, and canned fruits.
5. And mozzarella cheese
6. Turn the fermented dough into a pie shape, and make a few holes with a fork. Let it stand for 15 minutes to let her ferment again.
7. Spread the fried tomato sauce on the crust, sprinkle with a layer of cheese, then sprinkle with bacon, green peppers, corn kernels, canned fruits, and finally sprinkle with a layer of cheese. After preheating the oven, bake for 15-20 minutes at 210 degrees.
8. The bacon pizza is here, I want to say it's better than the pizza in XX, do you believe it?
