Name: Peking Style Red Moon Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 10g Sugar; 10g maltose; 80g Corn oil; 1/4 teaspoon baking soda; Some Red Yeast Rice; 15g sesame oil; 3g Rose sauce; 10g Orange cake; 10g Winter melon strips; 5g Melon seeds; 30g peanut; 40g Cooked flour; 10g crystal sugar

Peking Style Red Moon Cake

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

In fact, I'm not interested in this kind of meringue, only the circle is interested. Finally decided to make this moon cake. Using the recipe and method of the old book, the filling was adjusted according to my own materials, because there is no green red thread. After cutting it, I know why the green and red silk is needed-it can add color, but I can’t find a place to buy

Peking Style Red Moon Cake

1. Prepare the filling

2. Cut the nuts and candied fruits into dice, and pour them into a large bowl with sugar

3. Mix well

4. Add rose sauce and oil

5. Mix well

6. Add cooked flour

7. Mix well and set aside

8. Prepare the dough

9. Pour sugar, maltose, baking soda and oil into a large bowl

10. Add appropriate amount of warm water and beat until emulsified

11. Add a small amount of flour one by one

12. Make dough

13. Add 16 small doses of filling and dough separately

14. Flatten the dough

15. Put the filling

16. wrap up

17. Put down

18. Press it into a flat circle, put it in the baking tray,

19. Dip the red yeast rice with the cap of the small bottle and print a circle on the top surface

20. Put it in a preheated 200 degree oven, middle level, bake for about 20-25 minutes,

21. Golden yellow

Tips:
The oil for the original filling is all sesame oil, I only used 1/3 of the sesame oil, and the rest was supplemented with corn oil. The baked cake still feels too strong in sesame oil.