Penguin Bun
by Willing to do the best meal in the world 66
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Mix the noodles with milk, sugar water, flour, yeast, and pumpkin powder
2. See it like this
3. Flour, milk, purple sweet potato powder, sugar water, yeast powder
4. Same as above for red yeast rice powder
5. Rub the purple sweet potato flour into small pieces
6. Roll the skin.
7. Put red bean paste
8. The two are rubbed together to become such a long one with a small head and a big belly.
9. Keep making long
10. White noodles, roll the skin to make the belly
11. After putting it on the belly, use red yeast rice powder to make a collar 🧣
12. Make a mouth with pumpkin noodles and use a needle to make a mouth. White flour for eyes, black sesame seeds for eyes
13. Pumpkin noodles for small paws
14. Put the small claws underneath, and then the purple potato noodles are made into small wings.
15. Hehe, kind of like a big cock
16. Steam it in the pot for about 25 minutes.
17. The reason for the unsightly color is that there is red bean paste in the penguin's belly, and the skin is thin.
18. Still looks good without a hat
Tips:
Be sure to wait for the noodles to ferment, otherwise the color will not look good. The bean paste skin is a little thicker. Stir the sugar and water together, and pour it in with the milk when making the dough.
