1. Collection of ingredients.
2. Weigh all ingredients except butter.
3. Use a bread machine to knead the dough to form a thicker film, add butter, and continue to stir.
4. The gluten is completely expanded to form a thin film.
5. The dough is relaxed for about 20 minutes.
6. Divide the dough, 4 pieces of 120g and 8 pieces of 20g, let relax for about 5 minutes.
7. Divide the fillings, 4 pieces of 20g fillings and 8 pieces of 5g fillings.
8. Carry out the filling, the ear part, and gently pat the dough flat.
9. Wrap fillings.
10. Roll 120g dough into a beef tongue shape, and spread the fillings on the dough flat.
11. Close your mouth and rub it into a strip.
12. Stitching shape.
13. Proceed to the final fermentation.
14. When it is about 1.5 times larger, roast it.
15. The baked bread can be decorated with chocolate.
16. Take a picture of Peppa George.
17. Two happy siblings.
