1. Please chop the upper part of the ribs and chop them into small pieces.
2. Appropriate amount of salt, cooking wine, pepper, dried red pepper, shredded ginger, marinate for two or three hours to taste.
3. Appropriate amount of flour, salt, 2 eggs, homemade pepper powder.
4. Appropriate amount of water, a little cooking oil.
5. Mix into a thick batter.
6. Ribs patterned into.
7. Spread the batter evenly.
8. The oil in the pot is 60% hot, and the ribs are sandwiched one by one.
9. Fry on low fire until golden. Remove the oil control. (The fire can't be big, it's easy to get stuck outside)
10. Finished product.
11. Finished product.
12. Finished product.
