Pepper Cake
1.
Put water, salt and yeast into a small bowl and mix well, then pour into 150 grams of flour
2.
Stir it with chopsticks into a snowflake shape
3.
Add 8 grams of lard and knead the dough with your hands until smooth
4.
Put the dough in a container, cover with plastic wrap and let it rise for 30 to 40 minutes until the dough is 1.5 times its original size
5.
Pastry material mix
6.
Knead into a smooth dough with your hands, cover with plastic wrap, and relax for 20 minutes
7.
Divide the 2 types of dough into 8 equal parts
8.
Roll out each oil crust dough and wrap a shortcrust dough
9.
Tighten the mouth, round
10.
Cover with plastic wrap and relax for 10 minutes
11.
Flatten the dough and roll it into an oval shape
12.
Roll up
13.
Cover with plastic wrap and let relax for 10 minutes
14.
Flatten it again and roll it out into a strip
15.
Roll up
16.
Relax for 10 minutes
17.
Add 3 grams of salt, 1 teaspoon of soy sauce, 1 teaspoon of black pepper, 1/2 teaspoon of sugar, and 1 teaspoon of sesame oil to the minced meat and mix well. Put the chopped green onion in another small bowl.
18.
Knead the two ends of the loose dough together
19.
Flatten it with your hands and roll it out into a circle
20.
Stuffed meat
21.
Add 1 tablespoon chopped green onion
22.
Surgery with tiger's mouth, while closing the mouth
23.
Flatten at the closing
24.
Rounded, slightly flattened
25.
Dip some water on the surface, then dip black sesame seeds
26.
Put in the baking tray
27.
Baking (time and temperature are for reference only, please adjust the temper of your own oven): preheat the oven in advance, heat 180 degrees, lower heat 170 degrees, middle and upper, 25 to 30 minutes
28.
Baked and baked, it tastes great when eaten hot