Pepper Chicken and Red Bean Rice

Name: Pepper Chicken and Red Bean Rice
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bowl Rice; 1 piece Red pepper; 1 piece Yellow pepper; 1 piece Haricot vert; 2 pcs Chicken leg; 1 bowl Chixiaodou

by Scarlett

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The pepper chicken and red bean rice contains the high-quality protein-containing chicken that we need to replenish (although the bird flu is now, but as long as you go to the supermarket to buy quality-guaranteed chicken, the chicken is still edible), and it contains plenty of energy Grain-based red bean rice, at the same time, with the right amount of colorful peppers rich in vitamin C, and green beans.

Ingredients

1 bowl Rice
1 piece Red Pepper
1 piece Yellow Pepper
1 piece Haricot Vert
2 pcs Chicken Leg
1 bowl Chixiaodou

Pepper Chicken and Red Bean Rice

1. Soak the red beans overnight; mix the soaked red beans and rice into a rice cooker and cook it into rice

2. Stir and separate the cooked rice while it is hot and let it stand for a few hours; prepare other ingredients: chicken thighs, colored peppers, cut into small cubes, and green onion and ginger into fines

3. Add salt, cooking wine and oyster sauce to the diced chicken, stir evenly and marinate;'Heat the pan, add an appropriate amount of oil, add the chopped green onion and ginger until fragrant

4. Then add the marinated diced chicken and stir fry; until the chicken is stir-fried and change color, add the diced pepper and green beans and continue to stir fry