Pepper Chili Oil

Name: Pepper Chili Oil
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dried chili; Some Chili oil; Some pepper; Some Rapeseed oil; Some Sichuan Red Pepper

by rosejyy2000

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Whether it's hot dishes or cold dishes. Sometimes adding a little chili oil can refresh the stomach, and today I made some chili oil. "

Ingredients

Pepper Chili Oil

1. Crush the dried chili with a grinder.

2. Break the peppercorns with a sander.

3. Put vegetable oil in the pot and keep it warm.

4. Pour in the peppercorns and crushed chili.

5. Add a small half bowl of bottled chili oil, stir evenly, then raise the oil temperature slightly, the oil is hot, not too high temperature, because the powder will easily zoom.