Pepper Diced Chicken Wings
by Small fish de handmade
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the materials.
2. Cut the chicken wings into pieces, and submerge them with cooking wine and ginger slices for 10 minutes.
3. Cut the pepper into small cubes.
4. Put oil in the pan, add chicken wings, and stir-fry for a while.
5. When the chicken wings are cooked, they can be picked up.
6. Add the diced pepper.
7. Add the bean paste.
8. Then add chicken wings.
9. Baked. .
