Pepper-flavored Pretzels
1.
Mix flour, water, and yeast, knead it into a smooth dough, and let it sit for 10 minutes. Biscuits are half-raised noodles, don’t wait for the noodles to spread before you start making them
2.
Homemade pepper noodles: The pepper is fry in an iron pan, and the fire can be turned off when there is a crackling sound. The chilled pepper is very crisp and easy to crush. Put the peppercorns in a grinder and beat them into powder. The pepper noodles are ready. Spicy pepper fragrant after being fried at home
3.
3 Mix the pepper noodles with salt
4.
Take out the dough and make sesame seeds without the dough being fully opened, and the semi-raised state is best to operate. Place the dough on the chopping board and roll it out into a very large and thin rectangular dough sheet. Brush a layer of peanut oil on the dough to spread the oil evenly on the entire dough. The peanut oil has a good shortening effect
5.
Sprinkle salt and pepper evenly on the oiled dough
6.
Roll up from one end of the dough sheet. Stretch the dough while rolling it to make the dough as thin as possible, and roll it as many times as possible until it becomes a long strip. There are many layers and thin skin
7.
Rolled long strips, cut into 9 pieces
8.
Gently roll the dough flat and long, fold the two ends toward the middle
9.
Turn the dough into a circle with the folded side facing down and the smooth side up, and then flatten it into a round cake. Brush a layer of whole egg liquid on the surface of the pressed round cake.
10.
Take the round cake and press the side that has been brushed with the whole egg liquid on the sesame seeds so that it is covered with sesame seeds. Dip all the round cakes with sesame seeds, place them on a golden baking tray, and ferment them twice for 40 minutes.
11.
After the two fermentations are over, they are sent to the preheated oven. After 20 minutes, the crispy biscuits are out of the oven! It tastes best when it's hot. Before you eat the unfinished biscuits, reheat them in the oven, the taste is still great
