1. Prepare the materials
2. Salad oil, pepper oil, sugar and egg mixture, beat with a manual whisk
3. Whipped into an emulsified state
4. Sift in all the flour
5. Mix well and knead into dough
6. Divide the dough in half, add red yeast rice powder to half, knead well and keep in the refrigerator for 20 minutes
7. Take the red color, roll it into a pancake, and press it into a heart shape
8. Twist the two colors of the rest of the dough together and pull them into small balls.
9. Put it into the baking tray, press the belly of your fingers into a shape
10. Preheat the oven to 170 degrees, and bake the upper and lower fire for 15 minutes
11. Happy New Year to children!
