1. Green pepper, repair the leaves and thorns, rinse with water, and drain the water!
2. Turn on high heat, add oil in a dry pan and heat until 80% hot,
3. Add the pepper and oil, probably after the pepper is better! Turn a few times, change the minimum fire, turn a few times in the middle!
4. Fry until the black pepper seeds are exposed, turn off the heat, drain the pepper and let the oil cool! Put it in the container!
5. Fragrant scented pepper oil is ready! When making cold dishes, it is drenched on top, it is delicious, numb and has the fragrance of pepper! 😄
