1. After washing the okra, pour water in boiling water with a little salt and oil, remove and cut off the head;
2. Separately cut open;
3. Put them on the plate one by one;
4. Add chopped pepper sauce.
5. When the water boils, put the pan in the pot and cover it;
6. Steam for five minutes on medium heat, take out, and pour out distilled water.
7. Oil heat, medium heat, add fresh green pepper;
8. Pour the chili oil on the okra chopped chili sauce.
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