Pepper Pork Belly and Ginkgo Soup

Name: Pepper Pork Belly and Ginkgo Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Pork belly; 20 capsules ginkgo; 15ml oil; 5g salt; 2 pieces shallot; 3 slices ginger; 3g White pepper; 1 spoon Cooking Wine; 1 piece star anise

by Snow rose

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Pork belly contains a lot of calcium, potassium, sodium, magnesium, iron and other elements and vitamin A, vitamin E, protein, fat and other ingredients. To invigorate the deficiency and damage, to invigorate the spleen and stomach, to nourish the qi and blood vessels, if it is taken to nourish the spleen and stomach, the essence and blood will regenerate, the deficiency will heal itself, and the five internal organs will be safe.
White pepper is pungent and warm in nature and flavor. Enter the stomach, large intestine meridian. Contains piperine, piperine and volatile oil.
Ginkgo contains a variety of nutritional elements, in addition to starch, protein, fat, carbohydrates, it also contains vitamin C, riboflavin, carotene, calcium, phosphorus, iron, potassium, magnesium and other trace elements, as well as ginkgolic acid, ginkgo Phenols, five-carbon polysaccharides, liposterols and other ingredients. It has therapeutic effects and medical effects such as replenishing lung qi, treating cough and asthma, stopping worms, reducing stool, smoothing wrinkles, protecting blood vessels, and increasing blood flow. According to modern medical research, ginkgo also has the functions of unclogging blood vessels, improving brain function, delaying brain aging in the elderly, enhancing memory ability, treating Alzheimer’s disease and insufficient blood supply to the brain.
This soup has the function of warming the middle and dispelling cold, waking up the spleen and appetizing the appetite. It can be used to treat stomach cold, cold pain in the heart and stomach, indigestion due to cold, spit out saliva, gastric and duodenal ulcers due to coldness, etc. After the soup is cooked, it will show a milky white color. Not only is it thick and heart-warming, it has an unusual diet and medicinal effect, but it is also very delicious and can be used as a home-cooked dish.

Ingredients

1 piece Pork Belly
20 capsules Ginkgo
15ml Oil
5g Salt
2 pieces Shallot
3 slices Ginger
3g White Pepper
1 spoon Cooking Wine
1 piece Star Anise

Pepper Pork Belly and Ginkgo Soup

1.

Pepper Pork Belly and Ginkgo Soup recipe

2. Clean your belly, wash it

3. Put the pork belly into the pot and put in the right amount of water

4. Pour in cooking wine and a little oil

5. Add ginger slices and star anise, choose 2 hours porridge/soup

6. When boiling the soup, peel the ginkgo and wash it

7. Pork belly can be easily poke with chopsticks

8. Fish out and cut into strips

9. Put it back in the soup (can be made according to the amount needed for a meal)

10. Add the ginkgo and boil until it boils. Change the heat to a low heat and cook for about ten minutes until the ginkgo is ripe

11. Add some salt to taste

12. Add white pepper

13. Mix in a little MSG, you can leave it alone if you don’t like it, it’s also delicious

14. Sprinkle a little chopped green onion before serving

Tips:
1. The pork belly should be washed clean, otherwise there will be a peculiar smell;
2. The amount of ginkgo should not be too much, and it should be cooked thoroughly.