Pepper Pork Belly Chicken
1.
Sprinkle salt, white vinegar and flour on the pork belly, wear gloves and rub the pork belly
2.
Turn out the inside of the pork belly and carefully rub each fold
3.
Rinse the kneaded pork belly under running clean water
4.
Remove excess fat on the surface of pork belly
5.
Cut off the chicken head, chicken toe fingers, chicken butt
6.
The tip of the chicken wing is pinned to the back, and the chicken feet are stuffed into the belly, making the chicken in a curled state
7.
Then stuff the whole chicken into the processed pork belly
8.
Use bamboo sticks to seal the openings on both sides of the pork belly
9.
Put the pork belly with chicken in a large pot of clean water, boil the water on high heat
10.
Slice ginger, put dangshen, angelica, astragalus and whole white pepper into the tea bag
11.
The blanched pork belly chicken is removed from the boiling water and transferred to a saucepan
12.
Put the ginger slices and tea bags into the saucepan, pour hot water over the ingredients
13.
After the high heat is boiled, turn to low heat and cover the pot with cold water
14.
Stew for two and a half hours, and then take out the pork belly completely soft and rotten
15.
Remove the bamboo stick from the pork belly, cut the pork belly, and take out the whole chicken
16.
Pork belly cut into strips
17.
Skim the slick oil from the soup
18.
Put the chicken and cut pork belly back into the soup, add some red dates and goji berries
19.
Season with salt and add a lot of white pepper
20.
Simmer slightly until the red dates are a little softer.
Tips:
1. Treating pork belly with flour can take away the mucus and dirty substances on the pork belly;
2. There are many wrinkles on the outside and inside of the pork belly. Carefully rub every corner and rinse thoroughly;
3. Blanch pork belly with cold water, put it in a stew pot and heat the soup;
4. If there is a depression on the lid, add cold water to the depression. The water will take away heat during the evaporation process, which can keep the temperature in the soup pot evenly and lower, and the stew will taste more fragrant, or put a suitable size The plate is also fine on the lid.
