Pepper Pork Belly Chicken｜gourmet Counter
1.
Clean the chicken body from which the chicken head and feet are removed, and use a pot under cold water. After the water is boiled, the scum is skimmed, and the impurities on the surface are rinsed with hot water;
2.
Crush the white peppercorns, put them in a gauze bag, and stuff them into the chicken belly;
3.
Wash the pork belly in advance, tie the end close to the tip of the belly with a thread, then stuff the whole chicken into the pork belly, put ginger slices in at the same time, and then seal the other end of the pork belly;
4.
Before putting the pork belly into the pot for stewing, take two pairs of clean chopsticks and place them in the pot in the shape of "well" before putting the pork belly into the pot, so that it will not stick to the pot easily;
5.
Then add ginger slices and infuse water to completely cover the pork belly. Bring the water to a boil and cook for two to three minutes to remove any foam. Then cover the pot, turn to medium-low heat and simmer for two hours;
6.
Turn off the heat, remove the pork belly, cut it until it is not hot, take out the whole chicken, then cut the pork belly into thin strips, and cut the whole chicken into pieces;
7.
Put the pork belly and chicken back in the pot, re-ignite and bring to a boil, sprinkle a small handful of goji berries, simmer for a while, and serve the soup.
Tips:
❶ This dish uses a whole pair of pork belly, a whole chicken, and a lot of white pepper particles. It is difficult to buy a whole pair of pork belly, so it is recommended to go to the vegetable farm to make a reservation with the store one or two days in advance; white pepper particles are mashed It will be more fragrant, it is not recommended to use ready-made pepper.
❷ The cleaning of pork belly is very important: the guests suggest to scrape off the impurities on the inside and outside of the pork belly, apply salt, baking soda powder, and sweet potato powder to the inside and outside of the pork belly respectively, and rub and wash repeatedly until there is no peculiar smell. It will be very clean.
❸ If it is difficult to stuff the whole chicken into the pork belly for the first time, it is recommended to cut the chicken into small pieces when making it at home, rinse and stuff it into the pork belly.
❹ It is best not to add salt when stewing the soup, it will inhibit the precipitation of umami, and add salt according to personal preference when drinking. Pork belly and chicken can be eaten with soy sauce.
