Pepper Pork Belly Chicken, Nourishing and Nourishing Stomach Soup in Winter! --wai

by Granville Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

Pork belly wrapped chicken, also known as pork belly wrapped chicken hot pot, Phoenix reborn. It is a must-have pre-dinner soup for banquets in the Hakka region of Guangdong. The soup is thick and clear, with a strong medicinal flavor and pepper aroma. It is an excellent soup for warming the stomach in autumn and winter! Follow the WeChat public account "Wei Kitchen" to teach you to cook healthy home-cooked meals easily!

Pepper Pork Belly Chicken, Nourishing and Nourishing Stomach Soup in Winter! --wai

1. Put cornstarch, oil, salt, and vinegar on the pork belly, knead the front and back three times, until the grease and impurities on the surface are removed.

2. Wash the local chicken, stuff the whole one into the pork belly, add some peppercorns, and seal the opening with a toothpick

3. Put pork belly, some ginger slices and pepper in the soup pot

4. Cover and simmer for 2 hours

5. Until the fragrance overflows

6. Scoop up the stewed pork belly

7. Cut the pork belly and take out the chicken

8. Cut the pork belly into strips, chop the chicken, pour in the soup, add salt to taste

9. Finished product~ It's super warm after drinking~

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