Pepper Pork Belly Chicken Soup
by 🌾Original fun🌾
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. The pork belly is clean and cut.
2. Wash the drumsticks well.
3. Add water to the soup pot, add pork belly and chicken legs.
4. Add appropriate amount of crushed pepper.
5. Add ginger slices, turn high heat to low heat and cook for three hours.
6. Add salt to taste fifteen minutes before the soup is ready, and the MSG is optional.
7. Finished picture.
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