Pepper Pork Belly Soup
by @晨曦@
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Wash the bought pork belly, put it in water and boil it for about 10 minutes, then remove the pork belly, rinse with water (so that the stewed pork belly will be more Q), and then put the pig Cut belly into small pieces
2. Peel and wash the bamboo shoots, cut into diamond-shaped blocks, wash and tear the fungus into small pieces, cut the ginger for later use
3. Put the water in the saucepan, put the cut pork belly and bamboo shoots together until the soup boils, then put the seasoning salt, ginger, and chicken essence, simmer for about 20 minutes, add the black fungus and dried cuttlefish, and then Stew for 1 hour, finally add white pepper, and simmer for about 10 minutes.
Tips:This soup is light, it is a healthier dish, it has detoxification effect, and it is also a recipe for nourishing the stomach.
