Pepper Sauce Chicken

Name: Pepper Sauce Chicken
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Chicken breast; 1 Lettuce head; 3 tablespoons Lee Kum Kee Pepper Sauce; Some boiling water; Some chopped green onion

by Little Grandpa (from WeChat...)

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

This dish was developed by the manager of Chongqing Jiang’s Weight Loss (D7 Store in Dongyuan) to match customers with weight loss and fat reduction recipes. It is simple to make and has a unique taste. It not only guarantees the nutrition of the chicken but also the crispness of the vegetables. , Oil-free, low-fat and low-calorie, suitable for weight loss or fitness people.

Ingredients

Pepper Sauce Chicken

1. Wash the chicken breast and lettuce head first, and dice into cubes. The chicken can be sprinkled with a little salt, and if you want to be tender, you can add a little egg white. Look at the personal taste and wash well.

2. Black pepper sauce is sold in supermarkets, not necessarily this brand.

3. After the water is boiled, put the previously cut chicken pieces in the pot. When cooking, use chopsticks to stir and separate the chicken pieces and heat them evenly. Be careful not to cook for too long. You can start the pot when the water is about to boil, so that the taste will be tender. Point, if you want to eat the old point, you can cook it for a minute longer, and then boil the lettuce head in the pan. After it is cooked, start the pan and drain the chicken. Put a few spoonfuls of black pepper sauce and mix well. A little bit of green onion tastes better.