Pepper Stuffed with Meat
by Country Pange
Favorite
Difficulty
Easy
Time
5m
Serving
1
Pepper stuffed with meat
1. Peel the peppers.
2. Chop the meat into puree.
3. Stuff the meat in the peppers.
4. Deep fry in the pan, fry it out.
5. Fry chili oil in a pot and add some water to make the soup.
6. Just pour the broth on top of the chili meat.
