1. Preparation of ingredients.
2. Wash the trotters and chop them into small pieces (unless you have a special knife at home, it is best to let the merchant chop them when you buy them).
3. Put it in hot water, blanch it, and take it out.
4. Heat the pot and add 1100ml of cold water to the trotter and pepper.
5. After the high heat is brought to the boil, turn to a low heat and cook for about 50 minutes.
6. Season with salt, take out the serving plate and let it cool before serving.
Tips:Xiaoan's green health regimen:
Braised peanuts with pig's feet, braised in brown sauce, or stewed with stiff slices, you can ingest the collagen contained in it. Change the taste frequently, and it can grab your family's stomach even more.
