Perch Hot Pot
by Zai Zai Xiao Wo
Favorite
Difficulty
Easy
Time
30m
Serving
3
I love hot pot
1. Wash the sea bass, stuffed with chives and ginger slices, set aside.
2. Chop the green onion, ginger, garlic and onion, prepare star anise, and set aside the pepper.
3. Wash the bean sprouts, put them in the pot, and sprinkle with chives on top, set aside.
4. Wash the thousand sheets, shred them, put them on top of the sprouts, and set aside.
5. Wash the sweet potatoes, spread them on top of a thousand sheets, and set aside.
6. Set up another pot, wait for the oil to boil, put in the cut ingredients, and fry them to create a fragrance.
7. When the ingredients are fried, put the cleaned fish into the pan and fry until golden on both sides.
8. After the fish is golden on both sides, add the dark soy sauce and stir fry until both sides are evenly colored.
9. After the dark soy sauce is evenly colored, use a knife to slash the fish on the back, sprinkle with pepper, and continue to fry the star anise.
10. After the fish is evenly colored, put it in the water, let it simmer for a while.
11. When the fish is cooked, pour it into the previously prepared pot, add water, increase the red robe, and simmer for a while.
12. When the water is boiled and the vegetables are cooked, you can start eating.
Tips:It is best to start the fish with a few strokes on the back of the knife to get a better taste. You can also prepare other vegetarian dishes or meat. When the fish and vegetables are finished, you can also rinse other dishes and meat.
