1. Break the eggs into a uniform egg liquid
2. Use the container for egg liquid to fill about 7 minutes full of cold boiled water, and mix with the egg liquid
3. Add appropriate amount of salt and mix thoroughly with chopsticks
4. Pour a little sesame oil in a bowl and roll it on the wall of the bowl
5. Pour the well-mixed egg liquid filter, there will be a little egg white that is not evenly beaten, and pour it into the container in equal parts
6. Steam in the upper steaming grid for about 8-10 minutes. After finishing, put the cooked peas to garnish. The steamed egg changes a lot in the later stage. It is best to watch it on the side for the last few minutes, and then it can be out of the pot. Prevent over-steaming
Tips:1. It is best to use cold boiled water to make the egg liquid. There is gas in the raw water. After the gas is boiled, the custard will appear small holes, and the hot water will easily scald the egg liquid. Steamed egg custard in cold boiled water, the custard surface is smooth and very soft.
2. It is best to filter the beaten egg liquid through a filter screen to filter out some unbeaten egg whites. After the egg liquid is beaten, there will be a lot of bubbles. Passing through the filter screen can solve the bubble problem and improve the smoothness. Slippery.
