Name: Perfect Omelet Rice Gives You A Good Mood!
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1/4 onion; 5 Mushroom; 1 small handful Haricot vert; 2 pieces Ham; 1/2 Red pepper; 1 Sea cucumber; 1 small bowl Rice; 2 pcs egg; Some Broccoli and carrots for garnish; 1 teaspoon ketchup; A pinch of salt

Perfect Omelet Rice Gives You A Good Mood!

by Sunny sister

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

In the morning, when you sit at the table and see such an omelet rice, will your mood be like the warm sun in winter, suddenly bright. The content of the little omelet rice is not simple, the moment when the egg skin is peeled off is the happiest moment, because she can keep a secret for you...

Omurice is a relatively common and popular staple food in Japan. I understand that the contents of omelet rice can be matched as you like, but one thing that cannot be missed is tomato sauce, because the fried rice contains tomato sauce. Its taste becomes a little bit sour and sweet, and it is combined with other ingredients. The outer layer of egg skin puts a beautiful coat on the fried rice, making it full of color, fragrance, and nutrition.

Perfect Omelet Rice Gives You A Good Mood!

1. 1-2. Prepare ingredients, diced onion, mushroom, red pepper, ham, sliced sea cucumber, and blanched green beans in water;
3. Cut broccoli florets and carrots into slices, then blanch the water to cool for later use;
4. Beat the eggs and sieve.

Perfect Omelet Rice Gives You A Good Mood! recipe

2. 5-6. Put a little oil in the wok, add the onion and stir fry until the aroma is released, then add the mushrooms and stir fry;
7. Add red pepper cubes, green beans, ham cubes and sea cucumbers, add 2 tablespoons of braised beef broth (you can use water instead) and fry for 1 minute;
8. Turn the heat to low, add the tomato paste and stir-fry for about 1 minute;
9. Put in rice;
10. Stir-fry all the food ingredients evenly, add a little salt to taste.

Tips:
Love reminder
1. The ingredients for the fried rice can be matched at will, and the amount of ketchup can be added according to your preference. I only added 1 spoon and I ate it, but my daughter said that it didn’t taste much, so the amount can be increased appropriately;
2. Don't fry the fried rice too dry, so I added some beef broth in the middle. If there is no broth, add a small amount of water, but you can't add too much to avoid the sticky rice and unpalatable;
3. I saw a lot of omelet rice practices before making it, one of the most worthy of learning is: if you want to make a good shape, use plastic wrap to shape the fried rice first;
4. Eggs don’t have to be fried smoothly. This is just for good looks. In fact, you don’t need to sieve. After the eggs are fried, turn off the fire. You can put the fried rice on the side of the egg skin without putting it out of the pan. Then turn the other side up and cover the rice, then put it on the plate, drizzle with tomato sauce or decorate other vegetables, just as delicious!