Perilla Chestnut Chicken

Name: Perilla Chestnut Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g chicken; 250g chestnut; 20g Perilla; Some oil; 0.5 teaspoon salt; 1 teaspoon Sugar; 1.5 teaspoons Very delicious; 1 tbsp Huadiao Wine; 15g shallot; 1 carrot; 15g ginger; 1 tbsp Zhu Hou Sauce

by Jackey cat

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I want to eat chicken, but I didn’t think of how to make it. LG proposed to make perilla flavor, just in time for the special price of chestnut in the supermarket, 3 yuan 2 packs. Although the quality is average, it is better than the economical value. The main thing is that I don’t want to buy shelled ones. I went home and peeled it. I accidentally broke the nails I just made. It’s still so worry-free. Two packs of chestnuts are stewed in the chicken, and finally fresh basil leaves are added. The fragrance is top-notch. Even the chestnut is full of the fresh fragrance of perilla. This can greatly satisfy the chestnut-loving LG and the perilla-loving cat. With it, basically two people even have rice. Save

Perilla Chestnut Chicken

1. Prepare the ingredients

2. Cut carrot into pieces with a hob, shred perilla, cut green onion into sections, and cut large thick slices of ginger

3. Cut the chicken into large pieces, add an appropriate amount of Zhu Hou sauce, the taste is very fresh, sugar, salt marinate

4. Heat the pan, add oil, and fry the chicken until golden

5. Add ginger and spring onion, dipped in Huadiao wine along the side of the pot to increase the fragrance and remove the smell

6. Add the chestnuts and stir fry together

7. Add the right amount of boiling water, add the carrot cubes

8. When the pot is boiling, add appropriate amount of salt and sugar, the taste is very fresh and adjust the flavor, pay attention to the amount, do not put too much

9. After cooking for about 15 minutes, when the carrots and chestnuts are fully ripe, turn on high heat to collect the juice. When the juice is almost harvested, add shredded perilla

10. Stir-fry them evenly and you're done. You can transfer them into a casserole, boil and serve, so it tastes warm and enjoyable.

Tips:
The chicken is fried for a long time, the surface is obviously golden, and then other ingredients are added. This kind of chicken tastes delicious and has a texture.