Perilla Leaf Mixed Vegetables

Name: Perilla Leaf Mixed Vegetables
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Basil leaves; 1 Cucumber; 1 Hot pepper; a little salt; a little Soy sauce; a little Camellia oil

by meggy dancing apple

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Perilla leaf, a kind of herb with purple leaves and rich aroma. It has a long history of application in our country. Since ancient times, people have used it as medicine or cooked into various delicacies. It tastes delicious and is very popular. Perilla leaves have the effects of clearing away heat and detoxifying, anti-tumor, hemostasis, lowering blood sugar, anti-allergic, and treating spleen and stomach stagnation. It can be used in barbecue stew to remove the fishy smell and increase the unique fragrance. Today I mixed a cold dish with it and it tasted pretty good.

Ingredients

1 piece Basil Leaves
1 Cucumber
1 Hot Pepper
a little Salt
a little Soy Sauce
a little Camellia Oil

Perilla Leaf Mixed Vegetables

1. First wash the perilla leaves with clean water, then soak in salt water to remove dust, then wash them with clean water, and then drain the water.

2. Clean cucumbers and peppers

3. Shredded peppers

4. Cut cucumber into thick strips

5. Shredded basil leaves

6. Put the three ingredients into the same bowl, and sprinkle salt and light soy sauce according to the taste

7. Pour some camellia oil, you can also pour some sesame oil

8. Stir well

9. Freshly mixed and eaten, has a unique fragrance and crunchy taste

Tips:
The ratio of the ingredients inside can be adjusted; after mixing, you must eat it quickly, otherwise the taste will not be crispy; it is also delicious to replace the perilla with white.