Perilla Sago Rice Dumpling

by Leer 6395

4.6 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

2

During this time, the circle of friends has been drying rice dumplings, I am not far behind, and try to do it once.

Ingredients

500g Sago
1 piece Purple Sweet Potato
100g White Sugar

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500g Zongye
Several Cotton Rope

Perilla Sago Rice Dumpling

1. Put the zong leaves in a pot for 5 minutes to soften

2. After boiling, wash each leaf and set aside

3. Rinse the sago with water and drain the water

4. Add sugar

5. Mix well and set aside

6. Perilla peeled and cut into strips

7. Roll the zong leaves into an inverted triangle

8. Add a little sago

9. Add purple sweet potato in the middle

10. Add some sago and wrap it

11. Put it in a steamer and steam it on high heat for about 30 minutes

Tips:
Rinse the sago once, don’t soak it

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