Perilla Screws
by A small coin that loves to cook
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Spit sand: add sesame oil, salt, water, leave it for a while, wash it again, repeat it again...
2. Put the oil in the pot to heat up, add the bean paste, or chopped pepper, chili pepper, ginger, garlic and stir fry, add light soy sauce, cooking wine or beer for half an hour. The screw meat will shrink when the water has passed. It is not recommended. There are too many screw parasites. If it is too stuffy, it will be better if it is burned. Eat it at home, it is always right to cook it thoroughly)
3. Add some salt when the soup is halfway down, stir fry the green chilies, add sugar to make it fresh
4. When the soup is half down, add the perilla and stir-fry. When it comes out, it is rare to put MSG in cooking at home. The light soy sauce itself is fresh enough. I have burned the snails for many times, but there is no soup. Everyone agrees that the soup is delicious 😊
5. Perilla.
Tips:Pay special attention to the cold of snails, which are not easy to digest. Patients with chronic enteritis, women who are menstruating, pregnant women and people with cold stomach are best not to eat snails. Boil more by yourself, after all, the particularity of the growth environment of this kind of food.
