Perilla Small Yellow Croaker

Name: Perilla Small Yellow Croaker
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 850g Small yellow croaker; 50ml oil; 10ml Soy sauce; a little ginger; a little Shallots; a little garlic

by Xianger Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Small yellow croaker, the fish is fresh and tender, rich in protein, minerals and vitamins, it has a good tonic effect on the human body. The cooking methods are even more diversified, the small yellow croaker with perilla, through the deliciousness, there is also a faint scent of perilla,

Ingredients

850g Small Yellow Croaker
50ml Oil
10ml Soy Sauce
a little Ginger
a little Shallots
a little Garlic

Perilla Small Yellow Croaker

1. Drain the water after washing the yellow croaker

2. Prepare the seasoning

3. Pour oil in the pot

4. Heat the oil for 7 minutes, add the yellow croaker and fry until golden on both sides, then remove the oil to control the oil

5. Add ginger, garlic and basil leaves with the oil as a base and stir fry for a fragrant flavor

6. Put the yellow croaker back into the pot and pour the cooking wine

7. Add light soy sauce and dark soy sauce, wait for the flavor of the sauce, then add boiling water

8. Cover with medium heat

9. Cook the fish to taste and collect the juice, then add the chopped green onion and turn off the heat.

Tips:

1. The taste of each restaurant is different. Our braised dishes add light soy sauce and dark soy sauce without adding salt, and adjust according to their own tastes.