Perilla Spicy Hairy Crab

Name: Perilla Spicy Hairy Crab
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Hairy crabs; 4 bars Perilla; 3 pcs garlic; 1 piece Red chili; a little Soy sauce; a little Cooking Wine; a little Vegetable oil; a little salt; a little Pixian Doubanjiang

by Zhang Yichu

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Hairy crabs are spicy and delicious with perilla!

Ingredients

4 Hairy Crabs
4 bars Perilla
3 pcs Garlic

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1 piece Red Chili
a little Soy Sauce

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a little Cooking Wine

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a little Vegetable Oil
a little Salt

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a little Pixian Doubanjiang

Perilla Spicy Hairy Crab

1. Use a toothbrush to clean the nodes! Do not leave the crab roe!

2. Stir-fry the hairy crabs with oil first, then add the sliced perilla, minced garlic, chili, Pixian bean paste ~ a little cooking wine, you can add salt according to your taste.