Persimmon Muffin Cake
1.
Prepare all kinds of ingredients
2.
Beat the eggs in a bowl
3.
Add corn oil
4.
Add milk and stir well
5.
Then add the caster sugar and salt
6.
Beat well until the sugar melts
7.
Wash and peel the persimmon
8.
Cut the sweet persimmon into small dices
9.
Put the diced sweet persimmons into a bowl and stir evenly, leave a little and sprinkle on the surface of the cake
10.
Mix low-gluten flour and baking powder through a sieve and pour into the wet ingredients
11.
Stir evenly with a rubber spatula
12.
Pour the mixed batter into the silicone cake mold, 7-8 minutes full.
13.
Sprinkle the remaining diced persimmons on the surface of the cake batter
14.
After 15g of butter is softened, add 30g of low-gluten flour and 15g of icing sugar to knead into crumbs, and sprinkle some on the surface of the cake
15.
Put it in the preheated 180 degree oven and bake for about 25 minutes
16.
Baked
Tips:
1. Different ovens, the baking temperature and time are for reference only, please set according to your own oven.
2. You can freeze the prepared crumbs if you can't use them up, and sprinkle some on the surface to make small bread or cakes.