Name: Persimmon Muffin Cake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 1 piece persimmon; 40g Caster sugar; 50g milk; 1 piece egg; 5g Baking powder; 2g salt; 30ml Corn oil; 30g Low-gluten flour for crumbs; 15g Icing sugar for crumbs; 15g Butter for crumble

Persimmon Muffin Cake

by Wandering stars

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Muffin is also called Muffin, which is a transliteration of Muffin. Muffin is a sweet little cake, characterized by being made very fast. Mix the liquid and solid materials separately, and then mix them together to bake. The baked product is soft and moist, and can be baked into different flavors, such as blueberry, honey, Cinnamon, chocolate flavor...
The traditional method of muffins is easy to operate, and novice novices can easily obtain the satisfaction of success, because the muffins only need to mix the powder and liquid materials and can be baked in the oven, and there is no complicated egg-beating procedure. , And it’s not as strict as the bread-making process, it’s my favorite breakfast in the busy morning.
The muffin cake with sweet persimmon is sour and sweet, which enriches the taste. It saves trouble and is quick. It can be used as a breakfast or dessert.

Persimmon Muffin Cake

1. Prepare all kinds of ingredients

2. Beat the eggs in a bowl

3. Add corn oil

4. Add milk and stir well

5. Then add the caster sugar and salt

6. Beat well until the sugar melts

7. Wash and peel the persimmon

8. Cut the sweet persimmon into small dices

9. Put the diced sweet persimmons into a bowl and stir evenly, leave a little and sprinkle on the surface of the cake

10. Mix low-gluten flour and baking powder through a sieve and pour into the wet ingredients

11. Stir evenly with a rubber spatula

12. Pour the mixed batter into the silicone cake mold, 7-8 minutes full.

13. Sprinkle the remaining diced persimmons on the surface of the cake batter

14. After 15g of butter is softened, add 30g of low-gluten flour and 15g of icing sugar to knead into crumbs, and sprinkle some on the surface of the cake

15. Put it in the preheated 180 degree oven and bake for about 25 minutes

16. Baked

Tips:
1. Different ovens, the baking temperature and time are for reference only, please set according to your own oven.
2. You can freeze the prepared crumbs if you can't use them up, and sprinkle some on the surface to make small bread or cakes.