Name: Pesto Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 40g Low-gluten flour; 5g milk powder; 18g Sugar; 3g salt; 25g egg; 3g yeast; 140g water; 20g garlic; 40g butter; 5g Faxiang; 10g Egg liquid

Pesto Bread

by Sister Guoming

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Garlic bread is my favorite savoury bread. In addition to the dough recipe below, you can also use whole-wheat meal buns, baguettes, bagels and other bread recipes. If you are too lazy, just use the sliced baguette or toast you bought. The key is the filling, garlic, butter, salt, and French fragrant mix together. If the bread is not freshly baked, spread it on the bread slice and bake it again. It will be more delicious. For the basic operation of bread, please refer to the previous post: the 7 steps of bread how to knead the bread dough and leave it.

Pesto Bread

1. Mix ingredient A (the main ingredient), knead it into a dough, and knead it until the dough is more delicate, soft and elastic; add butter, cut into small pieces, and continue to knead until the butter is completely absorbed, to the expansion stage of the dough; Put a wet towel in the container and place it in a warm and moisturizing place for the first fermentation, about 60-90 minutes

2. Soften the butter, mix the minced garlic, salt and French fragrant, and mix well; take out the dough that has been fermented to twice the size, and gently press the dough with both hands to let the large bubbles out. Divide the dough into 8 equal parts, knead the dough, cover it with a wet towel and relax for 10 minutes, roll the loose dough into pieces, arrange it into an olive shape, make a 4cm knife on the surface, and leave it in a warm and moist place for the final fermentation for about 40 minutes. Ferment to 1.5 times the size; preheat the oven to 180 degrees; brush a layer of egg liquid on the surface of the fermented bread, put a little garlic and butter mixture on the cut part of the middle, put it in the upper layer of the oven, and bake it to the surface for about 15 minutes golden

Tips:
1. The filling of butter garlic paste can be slightly adjusted according to your preference;
2. Faxiang plays a role of embellishment and decoration. If not, you can use chopped shallots instead.