[pesto Pasta] Pasta with Green Sauce
1.
Wash fresh basil and put it in a container
2.
Garlic peeled and sliced
3.
Let the pine nuts fry on a low heat and put them in the container
4.
Add lemon zest
5.
Squeeze in lemon juice
6.
Add garlic olive oil (I discovered this olive oil by accident. It is made by adding garlic and spices to the olive oil. If not, adding ordinary olive oil is the same)
7.
Use a stirring rod to break up all the ingredients
8.
Finally add the cheese and stir
9.
Add salt and olive oil to the boiling water, then add the pasta and cook for about 7 minutes
10.
Put olive oil in the pot and heat it over high heat. Add the pasta after the oil is hot.
11.
Add the prepared green sauce and stir fry evenly
12.
Finally, add some salt and crushed black pepper to taste