Petal Hair Cake
by Le: eating
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Peel the dragon fruit, cut into small pieces, put in a food processor and add an appropriate amount of water to smash into juice.
2. Add the beaten dragon juice to the flour.
3. Add honey and yeast powder and stir to form a thin paste, cover with plastic wrap and ferment.
4. When the thin paste is fermented to twice its original size, it is ready to be steamed.
5. Peel the yellow-core sweet potatoes and cut them into diagonal slices, put them in a cake mold, add a jujube in the middle to form a flower-like shape, and gently pour in the fermented batter.
6. Steam the pot on cold water for 30 minutes. After turning off the heat, let it steam for 5 minutes before removing the lid.
7. Release the buckle out.
